With Heartland’s food program we want to open the door to a world where food is magical, damn tasty, and most important of all: responsible and sustainable – from root to plate.
Heartland is one of Denmark’s most beautiful food culture experiences, deeply rooted in the terroir of Funen with an international twist. It must be beautiful, life-affirming, community forming, and it must contribute to making the world a better place.
We work toward being able to offer 50% locally sourced produce, 80% plant-based meals and 90% organically produced ingredients.
Another goal is to have zero food waste. 90-100% of the compostable waste is gathered and recycled.
At the center of Heartland’s food program is our food stage, Tasteland. Tasteland functions as a vast gastronomic playground. It’s an area at Heartland dedicated to communicating and presenting the newest international food trends, local craftsmanship, and everything in between.
Here our guests get to taste, smell, feel, discuss, see and listen. At Tasteland there are daily workshops and food from local food stands, while the whole area in the evening turns into one big restaurant.